TOURS
Tsuruoka Traditional Home Cooking Class
- Concierge Tour
- Minimum/Maximum Participants／4-8
- Required Time／2.5 hours
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, is home to a rich culinary heritage. Traditional home-style dishes known as Baba Gottsuo, along with fermented foods such as pickles and miso, have been passed down through generations of local families.
In this private cooking class, you will prepare and enjoy these authentic local specialties together with a certified Tsuruoka Food Guide. Learn the stories behind the recipes while experiencing the warmth of Tsuruoka’s home cooking culture.
Itinerary
- Content Name
- Tsuruoka Traditional Home Cooking Class
- Overview
- Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, is home to a rich culinary heritage. Traditional home-style dishes known as Baba Gottsuo, along with fermented foods such as pickles and miso, have been passed down through generations of local families.
In this private cooking class, you will prepare and enjoy these authentic local specialties together with a certified Tsuruoka Food Guide. Learn the stories behind the recipes while experiencing the warmth of Tsuruoka's home cooking culture.
Please note: Miso-making is available only during the winter season. Homemade miso can be taken home.
- Availability
- Seasonal event (Available upon request)
- Detailed Itinerary (Including Meeting Time and Place)
- Meet at the Cooking Studio
→Introduction to Tsuruoka's Food Culture
→Prepare Traditional Home-style Dishes & Fermented Foods
→Enjoy the Meal Together
Closing
- Price
- JPY24,500~ /person(Tax included)
- Minimum/Maximum Participants
- 4-8
*Price varies depending on group size. Please inquire for details. - Included in the Price
- Ingredients
Kitchen Studio Rental
Certified Tsuruoka
Food Guide
English Interpretation
*During the class, participants will make one dish and one fermented food product.
The menu will vary depending on the season.
For example, as shown in the photo, we may make “nabeyaki” and “shoyu no mi” (fermented soybeans seasoned with soy sauce).
Miso-making is available only during the winter season. Homemade miso can be taken home. - Available Languages
- Japanese / English / Taiwanese Mandarin