A Journey of Wellness and Culinary Traditions Through the Modern Kitamae-bune Route

Embark on a three-day, two-night immersive gastro-tour through Tsuruoka and Murakami, two historic cities once connected by the Kitamae-bune trade route, to explore their distinctive “tea” cultures. This tour invites you to rediscover wellness and culinary traditions rooted in these cities, brought to life through the timeless essence of tea.

Day 1: Tsuruoka – Reviving Traditions and Savoring Tea

Begin your journey in Tsuruoka at the historic Matsugaoka Reclamation Site, where the legacy of tea cultivation, attempted over a century ago, is now being restored. Here, you’ll step into the past by hand-picking tea leaves and flowers as descendants of the original settlers share captivating stories of Tsuruoka’s tea heritage.

Next, visit the tranquil Gyokusenji Temple to enjoy a tasting of three distinct teas crafted from wild herbs, fruits, and plants, accompanied by inventive sweets inspired by the local flora. This tea experience captures the spirit of nature and regional flavors. Then, unwind at Seiryu-an, where serene views of the temple garden encourage peaceful reflection. Engage in a brief Zen meditation led by the Master monk, setting the tone for a beautiful twilight moment in the garden.

The day culminates in an innovative tea-themed dinner prepared by star chef Koji, one of the Shonai region’s most celebrated culinary artists. His specially curated menu pairs premium teas with a selection of creative, plant-based dishes made by the monk’s wife, K?, including enzyme drinks and handmade sesame tofu. Your evening concludes with a stay at the Shonai Hotel Suiden Terrace, an elegantly minimalist hotel designed by renowned architect Shigeru Ban.

Day 2: Spiritual Nourishment at Zenpoji Temple and Craftsmanship in Murakami

Start your day with a spiritual visit to Zenpoji Temple, dedicated to the dragon deity, where you’ll enjoy tea-flavored rice and a nourishing zen-style meal inspired by the traditions of Soto Zen Buddhism. This grounding experience is an ideal prelude to the journey north to Murakami, Japan’s northernmost tea-producing region. Known for its rich, aromatic teas with a four-century legacy, Murakami offers a rare taste of history and flavor in each cup.

In Murakami, you’ll join a hands-on workshop in the ancient art of tsuishu lacquerware, crafting your own pair of lacquered chopsticks with guidance from local artisans. Later, settle into a luxurious hot spring inn in Senami, where you’ll soak in a scenic open-air bath overlooking the Sea of Japan. For dinner, delight in a Michelin-starred kaiseki meal at Shin Taku, where mountain vegetables and game?locally sourced by the restaurant’s owners?are expertly paired with delicate teas, showcasing the culinary richness of the region.

Day 3: Tea Culture and Culinary Artistry

On the final day, explore a local tea field in Murakami to learn about the intricacies of tea production. Then, enjoy an exclusive tea experience at Kokonoen, hosted by the visionary wagashi artisan and owner. Savor seasonal tea-inspired desserts presented with modern flair, experiencing a unique fusion of tradition and innovation. Stroll through Murakami’s historic townscape, shopping for souvenirs and regional specialties. The tour concludes at Murakami Station, where a specially prepared bento lunch, inspired by the tea journey, will be your takeaway gift as you bid farewell.

Throughout this journey, expert guides?the Tsuruoka Fudo Guide in Tsuruoka and the Murakami Umemon Ambassador in Murakami?will provide in-depth insights, adding depth and richness to each experience. Private taxi transfers will carry you from site to site, with each ride reimagined as a “modern-day Kitamae-bune.” Mini-seminars and tasting sessions onboard will immerse you in the history and culture of each destination, connecting you to the spirit of the Kitamae-bune journey.

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